Healthy living

Eggs

Eggs are tasty and nutritious - a good source of vitamins and minerals. But like many foods, they can carry bacteria that cause food poisoning. It is important you handle and prepare eggs safely to reduce the risk.

Take care when buying eggs
Handle eggs safely
Eggs from backyard chickens
Foods containing raw eggs
Cooking eggs

More food safety tips:

 Food safety - separate static Food safety - cook static 

Remember

  • Eggs contaminated with Salmonella bacteria can cause food poisoning.
  • Safe handling and preparation of eggs reduces the risk of food poisoning. Never wash eggs.
  • Cooking eggs until both the white and yolk are solid will kill any Salmonella bacteria.
  • Foods made with raw or lightly cooked eggs are not recommended for young children, elderly people, pregnant women and people who are already unwell.
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