Viral haemorrhagic fevers

Statutory notification

Public health summary

  • Infectious agent: Viral haemorrhagic fever is caused by several different viruses (including ebolaviruses, marburgviruses, Lassa virus, and Crimean-Congo haemorrhagic fever virus).
  • Transmission: Transmission depends on the virus. Initial human infection may occur through contact with infected animals, animal tissues or bodily fluids, or through tick bites for Crimean-Congo haemorrhagic fever. Viral haemorrhagic fevers can then spread from person to person through direct contact with blood, bodily fluids or contaminated materials.
  • Incubation period: Depends on the virus. The incubation period for Ebola disease and Marburg virus disease is usually 2 to 21 days, for Lassa fever, it is usually 6 to 21 days, and for Crimean-Congo haemorrhagic fever, it is usually 1 to 12 days.
  • Infectious period: People with viral haemorrhagic fever are not considered infectious before the onset of symptoms. Infectiousness may continue while blood or bodily fluids contain viable virus, including after death.
  • Case exclusion: People with viral haemorrhagic fever must be isolated and treated in an appropriate quarantine hospital facility.
  • Contact exclusion: Routine exclusion of contacts is not recommended, however, active surveillance by the public health unit should occur.
  • Treatment: Treatments are available for Ebola disease caused by Ebola (Zaire) virus. There are currently no approved treatments for other viral haemorrhagic fevers, including other ebolaviruses such as Sudan virus and Bundibugyo virus. No specific viral haemorrhagic fever treatments are currently available in Australia.
  • Immunisation: A licenced Ebola vaccine is available in some countries to protect against Ebola (Zaire) virus in outbreak settings. Protection against other ebolaviruses, such as Sudan virus or Bundibugyo virus, has not been established and the vaccine is not available in Australia. No vaccines exist for other viral haemorrhagic fevers.
  • Case follow-up: Conducted by local public health units.

Guidelines for public health units

Infection prevention and control

Last reviewed: 08-07-2026
Produced by

Public Health